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	<title>Comments on: Foolproof pizza crust</title>
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	<link>http://www.thiswomanswork.com/2006/06/06/foolproof-pizza-crust/</link>
	<description>dawn friedman's blog</description>
	<pubDate>Mon, 13 Oct 2008 21:04:04 +0000</pubDate>
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		<title>By: Kay</title>
		<link>http://www.thiswomanswork.com/2006/06/06/foolproof-pizza-crust/#comment-13413</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Tue, 06 Jun 2006 23:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://thiswomanswork.com/?p=2133#comment-13413</guid>
		<description>Yum, I will try this today! My pizzas crusts always turn out too risen for my son's liking (although I like them) - but I never thought of pre-baking the crust, I wonder what that would be like? Need to experiment...</description>
		<content:encoded><![CDATA[<p>Yum, I will try this today! My pizzas crusts always turn out too risen for my son&#8217;s liking (although I like them) - but I never thought of pre-baking the crust, I wonder what that would be like? Need to experiment&#8230;</p>
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