J’s soup recipe
Pineapple-Cucumber Gazpacho
I can’t remember the name of her raw food cookbook or I’d share it. Here’s the recipe though:
4 cups chopped/peeled cucumber
4 cups pineapple
1 cup fresh pineapple juice (if you don’t have it, just add another cup of pineapple at the beginning)
1 small jalapeno, seeded and diced
1 green onion (the white and 1 inch green)
1 Tablespoon lime juice
2 teaspoon sea salt
1 handful cilantro
3 Tablespoon avocado, almond or olive oil
1 handful sliced macademia nuts
Puree 3 cups of cucumber and 3 cups pineapple with the pineapple juice, jalapeno, green onion, lime juice and salt. Add remaining cup of pineapple, handful of cilantro and 1 1/2 Tablespoon oil. Pulse. Stir in remaining oil, top with macademias and some cilantro. Serve chilled.
It was SO GOOD!!!!!!!!!!!!!!!!
::bowing to you both:: - thank you!
I will be attempting this recipe, I’ll let you know how it turns out!
Oooh, I can’t wait to try this! Gazpacho also feels like summer… mmmm….