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By the way

This recipe is very good: Oatmeal Prune Bars Recipe

I whir the curst ingredients in the blender.

You can use cooking oil instead of butter and you can cut some sugar if you like.

Edited to add: I’m not changing the “crust” typo because that’s too funny. It’s how cooking feels sometimes, isn’t it?

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2 Responses to “By the way”

  1. Kay Says:

    In fact, i didn’t even realise it was a typo!


  2. shannon Says:

    yeah, I thought it was some weird archaic English thing you were joking about from the recipe.

    Anyhow, you ought to write a haiku that includes that line.


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