http://www.thiswomanswork.com/2003/10/20/bretts-surprise/ dawn friedman's blog Thu, 04 Dec 2008 17:07:58 +0000 http://wordpress.org/?v=abc http://www.thiswomanswork.com/2003/10/20/bretts-surprise/#comment-9485 Kim Mon, 20 Oct 2003 14:45:44 +0000 http://thiswomanswork.com/?p=818#comment-9485 Quick tip: bread dough freezes well. Next time you get a yen to bake challah, you can double or triple the recipe and freeze a few loaves. Let it rise, punch it down, braid your loaves, then wrap in plastic wrap and foil. Freeze. When you thaw it, let it sit in the fridge for about 8 hours. Then bake as usual. Sometimes I find it needs a little extra rising time somewhere warm after it thaws. Quick tip: bread dough freezes well. Next time you get a yen to bake challah, you can double or triple the recipe and freeze a few loaves. Let it rise, punch it down, braid your loaves, then wrap in plastic wrap and foil. Freeze. When you thaw it, let it sit in the fridge for about 8 hours. Then bake as usual. Sometimes I find it needs a little extra rising time somewhere warm after it thaws.

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